Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the vanilla whey protein powder, old-fashioned oats, poppy seeds, Truvia, and freshly grated lemon zest. Mix thoroughly until evenly distributed.
- Gradually pour in the fresh lemon juice and a small amount of water, stirring until the mixture starts to come together.
- Use your hands to form the mixture into uniform balls, about the size of a tablespoon.
- Place the formed protein balls into an airtight container with space between them.
- Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
- Once chilled, your protein balls are ready to be enjoyed! Store leftovers in the fridge for up to a week or freeze for longer storage.
Nutrition
Notes
Use freshly squeezed lemon juice and grated lemon zest for optimal flavor. Customize ingredients as desired for variations.
