Zesty White Wine Lemon Caper Sauce for Quick Gourmet Meals

This White Wine Lemon Caper Sauce transforms meals into gourmet delights, taking only 10 minutes to prepare.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce Base

1 cup dry white wine Sauvignon Blanc or Pinot Grigio preferred
1/4 cup freshly squeezed lemon juice For best results, use fresh
1/2 cup heavy cream Dairy-free cream or full-fat coconut milk can be used

For the Flavor Boost

1/2 cup Parmesan cheese Use freshly grated to avoid clumping
2 tablespoons capers Drained

Equipment

Saucepan

Method

Step-by-Step Instructions for White Wine Lemon Caper Sauce

In a medium saucepan, combine the dry white wine and lemon juice. Bring to a gentle boil over medium heat for 3–4 minutes.
Reduce the heat to low and slowly pour in the heavy cream while stirring. Simmer for about 5 minutes until thickened.
Remove from heat and whisk in the Parmesan cheese and capers until fully blended.
Serve warm over your favorite proteins or pasta.

Nutrition

Serving: 1sauceCalories: 250kcalCarbohydrates: 3gProtein: 5gFat: 23gSaturated Fat: 14gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat gently; can also be frozen for up to 2 months.

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