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–+ servings
Zucchini Chips

Zucchini Chips: Crispy, Guilt-Free Snack You’ll Love!

Discover these crispy Zucchini Chips, a guilt-free and customizable snack that is both delicious and health-conscious.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Zucchini Use young, firm zucchinis for best texture.
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Salt Consider sea salt or kosher salt for gourmet flavor.
For Seasoning Variations
  • 1 teaspoon Garlic Powder Adds savory depth.
  • 1 teaspoon Chili Powder Adds heat.
  • 1 tablespoon Ranch Seasoning For creamy flavor.
  • 1 teaspoon Italian Herbs Such as oregano or basil.

Equipment

  • Air Fryer
  • Mandoline Slicer

Method
 

Step-by-Step Instructions for Crunchy Air Fryer Zucchini Chips
  1. Wash zucchinis thoroughly under cool water. Slice into thin, even rounds, about 1/8 inch thick.
  2. Toss zucchini slices with olive oil in a bowl to lightly coat. Sprinkle with seasonings and mix well.
  3. Preheat air fryer to 350°F (175°C). Arrange zucchini slices in a single layer in the basket.
  4. Cook zucchini slices for about 10-15 minutes, shaking the basket halfway through.
  5. Once golden brown, remove chips from the air fryer and cool on a wire rack.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 330mgFiber: 3gSugar: 2gVitamin A: 364IUVitamin C: 22mgCalcium: 40mgIron: 1mg

Notes

Experiment with various spices and seasoning combinations for unique flavors.

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