Name: Crispy Broccoli Cheese Patties for a Guilt-Free Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups chopped broccoli (fresh or frozen); 1 cup cheddar cheese, shredded (or mozzarella, gouda, or feta); 1 large egg (beaten); 1 cup breadcrumbs (gluten-free if needed); to taste salt; to taste pepper

As I stood in my kitchen, the aroma of cheese and broccoli wafting through the air, I felt a familiar wave of comfort wash over me. Broccoli Cheese Patties have become my go-to recipe, effortlessly turning humble ingredients into delightful bites that everyone loves. These savory fritters are a fantastic way to sneak in some veggies without the fuss—perfectly crispy on the outside and tender on the inside. Whether baked to keep things light or fried for that golden crunch, they promise a quick prep time and are ready in no time! Not only do they satisfy those cheesy cravings, but they’re also packed with vitamins and protein, making them a nutritious option for snackers of all ages. Ready to take your taste buds on a joyful journey? Let’s dive into this delicious recipe and see how easy it is to whip up these irresistible patties!

Why Are These Patties a Must-Try?

Crispy, Crunchy Texture: Each bite introduces a delightful contrast between the crispy exterior and soft interior, making them utterly satisfying.

Nutritiously Packed: Loaded with vitamins and protein, these broccoli cheese patties are an excellent guilt-free indulgence.

Versatile Cooking Methods: Whether you choose to fry for a crispy treat or bake for a healthier option, they can suit any preference!

Quick and Easy Prep: These patties come together swiftly, making them perfect for busy weeknights or unexpected guests. Looking for more easy recipes? Try Creamy Honey Pepper Chicken Mac and Cheese for a hearty meal!

Kid-Approved: With a cheesy, savory flavor, they’re a hit among both kids and adults, ensuring everyone will come back for seconds. 🥦🧀

Broccoli Cheese Patties Ingredients

• Get ready for a delightful combination!

For the Patties

Chopped Broccoli – Provides nutrients and a beautiful green color; both fresh and frozen work well!
Cheddar Cheese – Adds creaminess and enhances the savory flavor; feel free to substitute with mozzarella, gouda, or feta for a twist.
Eggs – Acts as a binding agent, helping the patties hold together perfectly; use one egg per cup of broccoli.
Breadcrumbs – Contributes to the delightful crispy texture; use gluten-free breadcrumbs or almond flour if you’re making gluten-free broccoli cheese patties.
Salt & Pepper – Essential for enhancing the overall flavor; adjust to suit your taste!

Step‑by‑Step Instructions for Broccoli Cheese Patties

Step 1: Prep Broccoli
Begin by steaming or boiling the chopped broccoli until it’s tender, approximately 5–7 minutes. Once cooked, drain it thoroughly to remove excess moisture, then chop it finely. This ensures that the flavor and texture of the Broccoli Cheese Patties are just right, contributing to the overall deliciousness of your fritters.

Step 2: Mix Ingredients
In a large mixing bowl, combine the finely chopped broccoli, shredded cheese, beaten egg, breadcrumbs, salt, and pepper. Stir the mixture well until all ingredients are evenly distributed, forming a cohesive blend. This step is crucial as it allows the flavors of the Broccoli Cheese Patties to meld together beautifully, enhancing their taste.

Step 3: Form Patties
Take a handful of the mixture and shape it into small patties, approximately 2-3 inches in diameter, ensuring they are tightly packed to hold their form. Aim for uniform thickness to ensure even cooking. This step is essential to create the delightful crispy exterior that makes broccoli cheese patties so irresistible.

Step 4: Cook Patties
For frying, heat a large skillet over medium heat and add a few tablespoons of oil. Once hot, carefully place the patties in the skillet, frying them for about 4-5 minutes per side until they are golden brown and crispy. For baking, preheat your oven to 375°F (190°C), arrange the patties on a lined baking sheet, and bake for about 20-25 minutes, flipping halfway through, until they reach that perfect golden hue.

Step 5: Serve
Once cooked, remove the Broccoli Cheese Patties from the skillet or oven and allow them to cool slightly. Serve these savory treats warm alongside your favorite dipping sauces, or include them as a delicious side dish in your meal. Their irresistible combination of flavors and textures will surely make them a hit on your table!

Make Ahead Options

These Broccoli Cheese Patties are an ideal choice for meal prep enthusiasts! You can prepare the mixture up to 24 hours in advance by prepping the chopped broccoli, mixing in the cheese, eggs, and breadcrumbs, and then storing it in an airtight container in the refrigerator. This allows the flavors to meld beautifully. The formed patties can also be kept in the refrigerator for up to 3 days; just ensure they’re neatly packed to prevent drying out. When you’re ready to serve, simply fry or bake them as instructed, and you’ll enjoy warm, crispy patties just as delicious as if they were made fresh!

Broccoli Cheese Patties Variations

Feel free to get creative and customize these delicious patties to match your taste preferences!

Gluten-Free: Swap regular breadcrumbs for gluten-free breadcrumbs or almond flour for a guilt-free option.
Super Greens: Blend in chopped spinach or kale to boost nutrition and add vibrant color.
Herb Infusion: Add fresh herbs like dill or parsley for an aromatic twist that brightens every bite.
Cheese Variety: Experiment with different cheeses such as feta, gouda, or even pepper jack for a unique flavor experience.
Spicy Kick: Incorporate chopped jalapeños or red pepper flakes into the mix for a delightful heat that brings excitement to your palate.
Veggie Medley: Mix in diced carrots or zucchini for added texture and nutrition—perfectly complementary to the broccoli.
Onion Flavor: Sauté finely chopped onions before adding them to the mixture for an extra layer of savory goodness.
Dipping Delight: Pair with homemade sauces like Honey Sriracha Ground Chicken and Broccoli or a tangy ranch to elevate your snacking experience.

Explore these variations to make each batch of broccoli cheese patties a unique, delightful treat!

What to Serve with Broccoli Cheese Patties

Elevate your meal with these delicious side options that perfectly complement the airy crunch of broccoli cheese patties.

Crispy Sweet Potato Fries: Their natural sweetness and crispiness create a delightful contrast, making every bite more enjoyable. Pairing these fries with the cheese patties brings out the best of each flavor.
Garlicky Green Beans: These tender green beans, sautéed with garlic, add a vibrant touch. Their freshness cuts through the richness of the patties, creating a harmonious balance.
Creamy Mashed Potatoes: The soft, creamy texture of mashed potatoes offers comfort alongside the crunch of the patties. This traditional pairing acts as a soothing base, enhancing the overall experience.
Tzatziki Sauce: This cool, tangy yogurt dip brings a refreshing kick that complements the savory notes of the patties. The addition of cucumbers adds a bright crunch.
Vegetable Salad: A fresh salad bursting with colorful veggies and a zesty vinaigrette provides a refreshing contrast to the cheesy richness of the patties, making each bite a delightful experience.
Homemade Marinara Sauce: This classic dip for the patties is rich and flavorful, enhancing the overall taste with its herbaceous notes. Pairing it with broccoli cheese patties makes for a comforting combo.
Quinoa Salad: A hearty quinoa salad mixed with tomatoes, cucumbers, and a light dressing will offer a nutritious, filling option. Its nuttiness complements the cheesy flavors beautifully.
Sparkling Lemonade: A refreshing beverage choice that brings a bright sparkle, cleansing the palate between bites of the savory patties.
Chocolate Chip Cookies: For dessert, these cookies provide a sweet ending to the meal. Their warm, gooey centers offer a delightful contrast to the crunchy, cheesy patties.

How to Store and Freeze Broccoli Cheese Patties

Fridge: Store cooked broccoli cheese patties in an airtight container for up to 3 days. Make sure they are completely cooled to maintain their crispy texture.

Freezer: Place cooked patties in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be stored for up to 3 months and reheated directly from frozen.

Reheating: For best results, reheat broccoli cheese patties in the oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy.

Raw Patties: If you prefer to prepare ahead of time, raw patties can be refrigerated for up to 24 hours before cooking.

Expert Tips for Broccoli Cheese Patties

Mix Thoroughly: Ensure the ingredients are well-combined to prevent patties from falling apart during cooking. Proper mixing enhances flavor unity in your broccoli cheese patties.
Avoid Overcrowding: When frying, leave enough space between patties in the skillet to achieve that perfect golden crust. Overcrowding will lead to steaming instead of frying.
Rest Before Serving: Allow cooked patties to rest for a few minutes before serving. This helps them set and enhances the flavors, making them even more delicious.
Experiment with Cheese: Don’t hesitate to swap out different cheeses to discover new flavor profiles. Varieties like gouda or feta can take your broccoli cheese patties to a whole new level!
Check for Doneness: If baking, keep an eye on the patties in the oven; they should be golden brown and crispy on the outside. Flipping them halfway through ensures even cooking.

Broccoli Cheese Patties Recipe FAQs

What is the best way to select broccoli for this recipe?
Absolutely! Choose firm, vibrant green broccoli florets without any dark spots or yellowing. Fresh broccoli is best, but if you’re short on time, frozen chopped broccoli can be a great substitute—it’s already blanched and ready to go!

How should I store leftover broccoli cheese patties?
For the best results, store your cooked broccoli cheese patties in an airtight container in the refrigerator. They can stay fresh for up to 3 days. Make sure they are completely cooled before sealing to maintain their crispy texture!

Can I freeze broccoli cheese patties? If so, how?
Very! To freeze, first place your cooked patties in a single layer on a baking sheet and freeze them until solid. After they’re frozen, transfer them to a freezer bag. They can last up to 3 months. When you’re ready to enjoy, reheat directly from frozen in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy.

What if my patties are falling apart while cooking?
If your patties are crumbling, don’t worry! This can happen if the mixture isn’t tightly packed or if there’s too much moisture. To fix this, ensure that your broccoli is well-drained and finely chopped. You can also try adding a bit more breadcrumbs or egg for better binding. Be sure to pack the patties tightly when shaping them!

Are broccoli cheese patties suitable for gluten-free diets?
Yes, absolutely! By substituting regular breadcrumbs with gluten-free breadcrumbs or almond flour, you can easily create a delicious gluten-free version of these broccoli cheese patties. Just be mindful to check your cheese for gluten content as well!

Can my pets eat broccoli cheese patties?
While broccoli is safe in moderation for dogs and cats, the cheese and breadcrumbs may not be ideal due to potential lactose intolerance and carbs. It’s best to stick to plain, cooked broccoli as a treat for your furry friends. Always consult your vet if you’re unsure about introducing new foods into your pet’s diet.