Name: Instant Pot Beef Tips & Gravy for Cozy Dinner Bliss
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tablespoons Oil (Used for browning the beef; can substitute with butter or any preferred cooking oil.); 2 pounds Stew Meat (or Cubed Chuck) (Chuck roast works as a tasty substitute.); to taste Salt and Pepper (Essential for seasoning.); 1 medium Sweet Onion (Adds a sweet, caramelized flavor; yellow onion is a great alternative.); 3 cloves Garlic (Opt for minced garlic or garlic powder based on your preference.); 4 cups Beef Broth (Forms the base of the gravy; vegetable broth can lighten things up.); 2 tablespoons Worcestershire Sauce (Adds a depth of umami flavor; soy sauce can be used if you're out.); 1 leaf Bay Leaf (Infuses the dish with lovely aroma; omit if not available.); 1 teaspoon Italian Seasoning (A blend of herbs that elevates the dish.); 1 teaspoon Thyme (Fresh or Dried) (Complements the beef beautifully.); 2 tablespoons Cornstarch (Thickens the gravy perfectly; alternative thickeners can work too.); 2 tablespoons Water; 4 cups Mashed Potatoes, Rice, or Egg Noodles (The perfect base for this comforting dish.); to taste Fresh Parsley (Adds a pop of color and freshness.)

As I stood in my kitchen, the enticing aroma of sizzling beef began to wrap around me like a warm embrace. That’s when it hit me—there’s nothing quite like the ease and comfort of Instant Pot Beef Tips & Gravy. This dish marries tender beef with a rich, velvety gravy, creating a hearty meal that’s perfect for any night. With minimal prep and just one pot to clean up afterwards, you’ll find this comforting recipe quickly becomes a go-to favorite. Serve it over creamy mashed potatoes, fluffy rice, or your favorite noodles for a satisfying dinner that pleases everyone at the table. Curious about how to whip up this mouthwatering classic that combines flavor and ease all in one? Let’s dive into the details!

Why is this recipe a must-try?

Simplicity at its finest: Just set your Instant Pot and let it do the work while you relax.

Rich, Flavorful Gravy: The luscious gravy transforms everyday beef into a decadent dish that’s bursting with flavor.

Time-Saving marvel: In just over 30 minutes, you can serve a comforting meal that’s ideal for busy weeknights.

Versatility at its best: Whether paired with mashed potatoes, rice, or noodles, this dish adapts to your taste preferences.

Crowd-Pleasing Comfort Food: Perfect for family dinners or entertaining friends, everyone will love this homey classic.

Why not explore more delicious beef recipes? Check out my Crockpot Garlic Butter for an effortless treat, or savor the flavors of French Onion Beef Sloppy Joes for a fun twist!

Instant Pot Beef Tips & Gravy Ingredients

For the Beef
• Oil – Used for browning the beef; you can substitute with butter or any preferred cooking oil.
• Stew Meat (or Cubed Chuck) – The star protein in this dish; chuck roast works as a tasty substitute.
• Salt and Pepper – Essential for seasoning; feel free to adjust to your personal taste.

For the Aromatics
• Sweet Onion – Adds a sweet, caramelized flavor; yellow onion is a great alternative if needed.
• Garlic – Enhances the overall flavor; opt for minced garlic or garlic powder based on your preference.

For the Gravy
• Beef Broth – Forms the base of the gravy; vegetable broth can lighten things up nicely.
• Worcestershire Sauce – Adds a depth of umami flavor; soy sauce can be used if you’re out.
• Bay Leaf – Infuses the dish with lovely aroma; you can omit it if it’s not available.
• Italian Seasoning – A blend of herbs that elevates the dish; feel free to substitute with dried oregano or thyme.
• Thyme (Fresh or Dried) – Complements the beef beautifully; use what you have on hand.

For Thickening
• Cornstarch + Water – Thickens the gravy perfectly; alternative thickeners like flour or arrowroot powder can work too.

For Serving
• Mashed Potatoes / Rice / Egg Noodles – The perfect base for this comforting dish; swap in your favorite pasta or grain.
• Fresh Parsley – Adds a pop of color and freshness; other fresh herbs like chives can be used for a variation.

Let’s create a cozy dinner bliss with these Instant Pot Beef Tips & Gravy ingredients!

Step‑by‑Step Instructions for Instant Pot Beef Tips & Gravy

Step 1: Brown the Beef
Set your Instant Pot to “Sauté” over medium-high heat and pour in 2 tablespoons of oil. Once shimmering, add half of your seasoned stew meat, browning for about 4-5 minutes until a deep brown crust forms. Remove the beef and set aside, then repeat the process with the remaining meat to develop rich flavors for your Instant Pot Beef Tips & Gravy.

Step 2: Sauté the Onions
With the beef set aside, add the last tablespoon of oil to the pot. Toss in the chopped sweet onion and sauté for about 5 minutes, stirring frequently until the onions are soft and translucent. Make sure to scrape the bottom of the pot to release any flavorful browned bits stuck from the beef, which will enhance the gravy.

Step 3: Add Garlic
Stir in the minced garlic, cooking for an additional 30 seconds until it becomes fragrant and slightly golden. This step will enrich your Instant Pot Beef Tips & Gravy with aromatic layers of flavor. Keep stirring to ensure the garlic doesn’t burn, as burnt garlic can turn your gravy bitter.

Step 4: Deglaze and Combine Ingredients
Pour in the beef broth and use a wooden spoon to deglaze the pot, scraping up any remaining browned bits. Then, add the browned beef back into the pot along with Worcestershire sauce, bay leaf, Italian seasoning, and thyme. Lock the lid and seal the pressure valve, preparing for the next steps.

Step 5: Pressure Cook the Beef
Set your Instant Pot to “Manual” or “Pressure Cook” on HIGH for 25 minutes. Once the cooking time is complete, allow for a natural pressure release for 10 minutes to tenderize the beef further. You’ll know it’s ready when the pin drops, releasing steam and signaling safe to open.

Step 6: Thicken the Gravy
After releasing any remaining pressure, switch the Instant Pot back to “Sauté” mode. In a small bowl, mix cornstarch and water together until smooth, then pour the mixture into the pot while stirring to combine. Watch as your gravy thickens for about 2-3 minutes, creating that smooth, velvety texture essential for the perfect beef tips.

Step 7: Serve and Enjoy
Once thickened, spoon the hearty beef tips and gravy over your choice of mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a vibrant finish. This comforting dish, rich in flavor and warmth, will surely become a family favorite around your dinner table.

How to Store and Freeze Instant Pot Beef Tips & Gravy

Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring they stay fresh and flavorful for your next hearty meal.

Freezer: For longer storage, freeze the beef tips and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When you’re ready to enjoy again, reheat on the stovetop over medium heat or in the microwave until piping hot. Add a splash of broth if the gravy thickens too much during storage.

Serving Reminder: This satisfying Instant Pot Beef Tips & Gravy tastes great with fresh sides, so consider pairing with your favorite veggies for a balanced meal!

What to Serve with Instant Pot Beef Tips & Gravy

Fill your table with vibrant flavors and comforting sides that truly complement a hearty meal.

Creamy Mashed Potatoes: The classic choice—smooth, buttery mashed potatoes soak up the rich gravy, creating an irresistible combination.
Fluffy Rice: Light and fluffy, white or brown rice serves as a delightful base to absorb the delicious gravy, making every bite satisfying.
Egg Noodles: These tender noodles cradle the beef tips and gravy beautifully, providing a perfect textural contrast that’s comforting and filling.
Roasted Brussels Sprouts: Adding a slight bitterness balances the dish, while their crispy texture enhances the comfort of the meal.
Sautéed Asparagus: Fresh and vibrant, the bright green asparagus adds an elegant crunch, complementing the savory depth of the beef.
Baby Carrots: These naturally sweet vegetables round out the meal, offering a touch of sweetness that pairs wonderfully with the hearty beef.
Garlic Bread: For a bit of indulgence, serve this dish with buttery garlic bread, perfect for sopping up any leftover gravy.
Red Wine: A glass of robust red wine enhances the dish, beautifully elevating the savory flavors while encouraging conversation at the dinner table.

Instant Pot Beef Tips & Gravy Variations

Feel free to explore these delightful twists and swaps to personalize your meal and enhance flavors!

Gluten-Free: Replace cornstarch with arrowroot powder, ensuring a smooth, gluten-free gravy that everyone can enjoy.
Vegetarian: Use mushrooms instead of beef for a savory, earthy alternative and vegetable broth to maintain that luxurious gravy.
Spicy Kick: Add a pinch of cayenne pepper or some crushed red pepper flakes while cooking to spice things up just the way you like it.
Herb Infusion: Fresh rosemary can take your beef tips to the next level, adding a fragrant herbal note that elevates the dish’s profile.
Creamy Texture: For a richer gravy, stir in a splash of heavy cream right after thickening, creating a luxurious, velvety sauce you’ll love.
Savory Fun: Try using balsamic vinegar instead of Worcestershire sauce for an intriguing flavor twist that’s both tangy and rich.
Savory Vegetables: Toss in carrots and potatoes while pressure cooking for a one-pot meal that includes delicious, hearty veggies.
Low-Carb Option: Serve with cauliflower mash instead of potatoes or noodles for a comforting yet guilt-free alternative.

Whether you choose to delve into these variations or stick to the classic, your Instant Pot Beef Tips & Gravy is sure to shine. If you’re craving more beefy recipes, don’t miss out on my Garlic Butter Beef Cheeseburger Rollups or the delightful Thai Basil Beef Rolls. Enjoy the adventure in your kitchen!

Expert Tips for Instant Pot Beef Tips & Gravy

Scrape Well: Always deglaze the pot after sautéing to prevent burnt bits that can affect flavor and texture.
Brown the Meat: Browning the beef adds depth of flavor, enhancing the overall taste of your Instant Pot Beef Tips & Gravy.
Use Frozen Meat: If using frozen beef, increase the cooking time by about 10 minutes for tender results without compromising flavor.
Adjust Thickening: For a thicker gravy, don’t hesitate to add a bit more cornstarch mixed with water, adjusting to your preference.
Season to Taste: Remember to taste and adjust salt and pepper after cooking; sometimes, the broth may alter the saltiness.

Make Ahead Options

Instant Pot Beef Tips & Gravy is a fantastic choice for meal prep, saving you time on busy weeknights! You can prep all your ingredients, including browning the beef, up to 24 hours in advance. Simply store the browned meat, sautéed onions, and gravy ingredients in separate airtight containers in the fridge to maintain freshness. When you’re ready to cook, just add everything to the Instant Pot, set it to pressure cook for 25 minutes, and finish with the cornstarch mixture for thickening. This way, you’ll enjoy a delicious, comforting meal that feels just as hearty and flavorful, without the rush!

Instant Pot Beef Tips & Gravy Recipe FAQs

What type of beef is best for this recipe?
Absolutely! For this dish, stew meat or cubed chuck is ideal as it becomes tender and flavorful during the pressure cooking process. If you prefer, you can also use brisket or even tenderloin for a different texture.

How should I store leftovers of Instant Pot Beef Tips & Gravy?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat on the stovetop or in the microwave until hot throughout.

Can I freeze Instant Pot Beef Tips & Gravy?
Very much so! You can freeze the beef tips and gravy in a freezer-safe container for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat on the stove, ensuring it’s warm and comforting once again.

What if my gravy isn’t thickening?
If you find your gravy isn’t thickening as expected, don’t worry! Simply mix an extra tablespoon of cornstarch with a bit of water to create a slurry, then stir it into the gravy while it’s simmering in the Instant Pot. Allow it to cook for a couple more minutes until thickened to your liking.

Are there any dietary considerations I should keep in mind?
Definitely! This recipe can easily be adjusted to accommodate gluten-free diets by using gluten-free soy sauce and cornstarch as thickeners. Always check labels for pre-packaged ingredients like broth, and consider the dietary needs of anyone at your table.

What should I serve with Instant Pot Beef Tips & Gravy?
The more the merrier! These beef tips are delicious served over creamy mashed potatoes, fluffy rice, or noodles. You can also add a side of roasted vegetables like Brussels sprouts or carrots for a well-rounded meal.