Instant Pot Beef Tips & Gravy for Cozy Dinner Bliss

Experience the comforts of Instant Pot Beef Tips & Gravy, a hearty dish perfect for any night.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 tablespoons Oil Used for browning the beef; can substitute with butter or any preferred cooking oil.
2 pounds Stew Meat (or Cubed Chuck) Chuck roast works as a tasty substitute.
to taste Salt and Pepper Essential for seasoning.

For the Aromatics

1 medium Sweet Onion Adds a sweet, caramelized flavor; yellow onion is a great alternative.
3 cloves Garlic Opt for minced garlic or garlic powder based on your preference.

For the Gravy

4 cups Beef Broth Forms the base of the gravy; vegetable broth can lighten things up.
2 tablespoons Worcestershire Sauce Adds a depth of umami flavor; soy sauce can be used if you're out.
1 leaf Bay Leaf Infuses the dish with lovely aroma; omit if not available.
1 teaspoon Italian Seasoning A blend of herbs that elevates the dish.
1 teaspoon Thyme (Fresh or Dried) Complements the beef beautifully.

For Thickening

2 tablespoons Cornstarch Thickens the gravy perfectly; alternative thickeners can work too.
2 tablespoons Water

For Serving

4 cups Mashed Potatoes, Rice, or Egg Noodles The perfect base for this comforting dish.
to taste Fresh Parsley Adds a pop of color and freshness.

Equipment

Instant Pot

Method

Step-by-Step Instructions

Set your Instant Pot to 'Sauté' over medium-high heat and pour in 2 tablespoons of oil. Add half of the seasoned stew meat, browning for about 4-5 minutes. Remove the beef and set aside, then repeat with remaining meat.
Add the last tablespoon of oil to the pot. Toss in the chopped sweet onion and sauté for about 5 minutes until soft and translucent. Scrape the bottom of the pot to release any flavorful browned bits.
Stir in the minced garlic, cooking for an additional 30 seconds until fragrant and slightly golden.
Pour in the beef broth and deglaze the pot, scraping up any remaining browned bits. Add the browned beef back with Worcestershire sauce, bay leaf, Italian seasoning, and thyme. Lock the lid and seal the pressure valve.
Set your Instant Pot to 'Manual' or 'Pressure Cook' on HIGH for 25 minutes. Allow a natural pressure release for 10 minutes.
Switch the Instant Pot back to 'Sauté' mode. In a small bowl, mix cornstarch and water until smooth, then pour into the pot while stirring to combine. Thicken for about 2-3 minutes.
Spoon the beef tips and gravy over your choice of mashed potatoes, rice, or egg noodles. Garnish with fresh parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Taste and adjust salt and pepper after cooking; remember to scrape well when deglazing the pot.

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