Name: Soft M&M Chocolate Chip Cookies - Chewy Colorful Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup unsalted butter (softened at room temperature); 3/4 cup granulated sugar; 3/4 cup brown sugar (light or dark, interchangeable); 2 large eggs; 1 teaspoon vanilla extract (opt for pure vanilla); 2 cups all-purpose flour (can use gluten-free flour); 1 teaspoon baking soda (ensure it’s fresh); 1/2 teaspoon salt (kosher salt recommended); 1 cup chocolate chips (optional white chocolate variation); 1 cup M&M candies (feel free to use peanut or crispy varieties)

There’s something magical about the first whiff of cookies baking in the oven. These Soft M&M Chocolate Chip Cookies combine nostalgia with modern convenience, delivering a delicious treat in just 27 minutes. With their perfectly chewy texture and colorful M&M crunch, they’re a delightful pick-me-up for any busy day or the centerpiece of a family gathering. Plus, this easy recipe allows for fun ingredient variations, making them adaptable for everyone. Whether you’re a dedicated home chef or someone just looking to break free from fast food, these cookies are a quick triumph that’s sure to brighten your day. Are you ready to whip up a batch that will have everyone begging for seconds?

Why Are These Cookies a Must-Try?

Quick and Easy: These Soft M&M Chocolate Chip Cookies come together in just 27 minutes, making them a perfect solution for quick cravings or unexpected guests.

Customizable: With endless variations—opt for dark chocolate chips or even nutty twists—there’s something for everyone to enjoy. Don’t miss trying them with white chocolate chips for a delightful twist!

Nostalgic Appeal: Every bite brings back warm childhood memories, creating a cozy atmosphere ideal for family gatherings or weekend movie nights.

Crowd-Pleaser: Their vibrant colors and chewy texture make these cookies a hit at parties, and they disappear faster than you can bake another batch.

Time-Saving: No complicated steps here! Just simple ingredients and straightforward instructions. For a classic chewy experience, you might also love our Chewy Pumpkin Chocolate or Chewy Pumpkin Cookies recipes—they’re just as delicious!

Soft M&M Chocolate Chip Cookies Ingredients

For the Batter
• Butter – Use unsalted for better control over salt content.
• Granulated Sugar – Adds sweetness and helps in browning; coconut sugar makes a healthy substitute.
• Brown Sugar – Contributes moisture and depth; light or dark can be used interchangeably.
• Eggs – Binds the ingredients; for a vegan version, try flax or applesauce.
• Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for the best taste.
• All-Purpose Flour – Creates the cookie structure; gluten-free flour can be used if needed.
• Baking Soda – A leavening agent for that perfect rise; ensure it’s fresh for the best results.
• Salt – Balances sweetness; kosher salt ensures even distribution.

For the Mix-ins
• Chocolate Chips – Adds sweetness; mix in some white chocolate for a delightful variation.
• M&M Candies – Provides color and crunch; feel free to swap with peanut or crispy varieties.

These Soft M&M Chocolate Chip Cookies will surely become a family favorite!

Step‑by‑Step Instructions for Soft M&M Chocolate Chip Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring even baking. As the oven heats, gather your baking sheets and line them with parchment paper or simply leave them ungreased. Setting everything up now helps the cookies bake perfectly while you prepare the dough.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar. Using a hand mixer or stand mixer, beat these ingredients together until the mixture appears smooth and fluffy, about 2-3 minutes. This creaming process is key to achieving the chewy texture in your Soft M&M Chocolate Chip Cookies.

Step 3: Mix in Eggs and Vanilla
Once your sugar and butter blend is creamy, add in both eggs and vanilla extract. Continue mixing on low speed until everything is well incorporated and smooth. Take a moment to scrape down the sides of the bowl to ensure no ingredients are left behind—this will keep the dough consistent and delicious.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. This not only helps mix the dry ingredients thoroughly but also ensures that the baking soda is evenly distributed. After a minute of whisking, slowly add this dry mixture to your wet batter, mixing just until no dry spots remain; be careful not to overmix.

Step 5: Fold in Add-ins
Now it’s time to add your chocolate chips and colorful M&M candies! Gently fold them into the cookie dough using a spatula until evenly distributed. This step not only adds sweetness but also creates a visually appealing texture in your Soft M&M Chocolate Chip Cookies, making them irresistible!

Step 6: Scoop the Dough
Using a cookie scoop or two spoons, drop rounded scoops of dough onto your prepared baking sheets. Make sure to leave enough space between each cookie, as they will spread while baking. Aim for about 2 inches apart, allowing them to puff up beautifully without merging into one another during baking.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10-12 minutes. You’ll know your cookies are ready when the edges are lightly golden, but the centers still look soft and slightly underbaked. This ensures the soft, chewy texture characteristic of Soft M&M Chocolate Chip Cookies upon cooling.

Step 8: Cool on the Baking Sheet
Once baked, carefully remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This resting time allows them to firm up slightly but remain soft in the middle. Afterward, transfer the cookies to wire racks to cool completely—this helps maintain their lovely texture.

How to Store and Freeze Soft M&M Chocolate Chip Cookies

Room Temperature: Store your Soft M&M Chocolate Chip Cookies in an airtight container at room temperature for up to 1 week to maintain their delightful softness and flavor.

Fridge: For longer freshness, you can refrigerate the cookies in an airtight container for up to 2 weeks. Allow them to come back to room temperature before enjoying.

Freezer: Freeze the cookies in a single layer, separated by parchment paper, in a freezer-safe container for up to 3 months. Thaw at room temperature or reheat in the oven for a warm treat.

Cookie Dough Freezing: If you have leftover dough, scoop it into balls on a lined baking sheet, freeze until solid, then transfer to a zip-top bag. You can bake from frozen, adding an extra minute to the baking time.

Soft M&M Chocolate Chip Cookies Variations

Feel free to personalize your cookie experience with these fun twists and substitutions that will make your Soft M&M Chocolate Chip Cookies uniquely yours!

Dairy-Free: Swap butter for coconut oil or vegan butter to create a luscious, dairy-free version. The cookies will still be delightfully chewy and packed with flavor.
Nutty Crunch: Stir in chopped nuts like walnuts or pecans for added texture and nuttiness. This variation will enhance the overall flavor profile and give your cookies a satisfying crunch.
Spice It Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm spice twist. It adds a cozy aroma that’s perfect for family gatherings or chilly evenings.
Chocolate Lovers: Use a mix of dark and milk chocolate chips to cater to your chocolate cravings. The combination creates a symphony of sweetness that’s hard to resist.
Festive Colors: Substitute M&Ms with seasonal candy or pastel M&Ms during holidays. Your cookies will be an attractive addition to any festive spread, perfect for celebrations.
Gluten-Free: Opt for a gluten-free flour blend instead of regular flour. This ensures everyone can enjoy these soft delights, and the texture remains delightfully chewy.
Baking Soda Alternative: Use baking powder instead of baking soda for a slightly different rise and texture. It’s an excellent variation for those looking to experiment or who might be out of baking soda.

As you explore these possibilities, don’t forget to check out our delicious Chewy Pumpkin Chocolate and Mint Chocolate Chip recipes for even more inspiring cookie moments!

Expert Tips for Soft M&M Chocolate Chip Cookies

Avoid Overmixing: Mix the dough just until combined—overmixing can lead to tough cookies instead of the desired soft texture.

Room Temperature Butter: Ensure your butter is softened at room temperature for perfect creaming, which is crucial for achieving the chewy consistency of Soft M&M Chocolate Chip Cookies.

Check Freshness: Make sure your baking soda is fresh; expired baking soda can result in flat cookies that don’t rise as they should.

Cookie Dough Freezing: If you have leftover dough, freeze it in portions for up to three months. Bake from frozen, adding an extra minute to the baking time for a quick fresh treat.

Cooling Time Matters: Let cookies cool on the baking sheet for a few minutes before transferring to racks. This helps maintain their soft, chewy center while they firm up slightly.

Make Ahead Options

These Soft M&M Chocolate Chip Cookies are fantastic for meal prep, allowing you to save time during your busy week! You can prepare the cookie dough up to 24 hours in advance; simply scoop out the dough onto baking sheets lined with parchment paper and refrigerate them. This not only keeps the dough fresh but also enhances the flavors! If you need a longer timeframe, feel free to freeze the dough for up to three months. When ready to bake, simply place the frozen dough on a baking sheet and add a couple of extra minutes to the baking time. This way, you’ll have deliciously chewy cookies at your fingertips, ready to enjoy whenever those cravings hit!

What to Serve with Soft M&M Chocolate Chip Cookies

There’s nothing quite like the comforting sweetness of freshly baked cookies to round out your day.

Cold Glass of Milk: The classic pairing that enhances the cookies’ sweetness while balancing the richness of the chocolate.
Vanilla Ice Cream: Serve warm cookies with a scoop of ice cream for a delightful melt-in-your-mouth experience.
Fruit Salad: A refreshing mix of seasonal fruits will add a light, juicy contrast to the rich flavors of the cookies, perfect for a balanced dessert.
Chocolate Milkshake: Dive into indulgence with a thick, creamy milkshake that echoes the cookies’ chocolatey goodness.
Coffee or Espresso: A warm cup of coffee or espresso will complement the sweetness, offering a sophisticated touch to your dessert experience.
Hot Cocoa: Perfect for colder nights, this rich drink mirrors the comforting vibes of your cookies and adds a cozy feel.
Caramel Sauce: Drizzle warm caramel over cookies or serve it on the side for those who love an extra layer of sweetness and flavor.
Nutty Trail Mix: As a crunchy side, trail mix brings another texture element and can be a fun nibble for those who want something savory.
Chewy Granola Bar: Pair with a homemade granola bar for a satisfying mix of chewy textures, perfect for those craving a hearty snack.
Fresh Berries: These add a vibrant, tart flavor that brightens up the plate and balances the sweetness of the cookies beautifully.

Soft M&M Chocolate Chip Cookies Recipe FAQs

What type of butter should I use for the best flavor?
Absolutely! I recommend using unsalted butter for your Soft M&M Chocolate Chip Cookies. This allows you to control the salt in the recipe. Make sure it’s softened to room temperature for easier mixing, which helps achieve that soft and chewy texture we all love.

How do I know if my M&Ms are still good?
When checking M&Ms, look for uniform color and no signs of dark spots or cracks. If they appear dull or if the candy coating is cracked, it may be time to discard them. Generally, M&Ms can last for about 6-12 months when stored in a cool, dry place. However, for the best flavor, I recommend using them within the first few months.

Can I store these cookies in the freezer?
Certainly! To freeze your Soft M&M Chocolate Chip Cookies, place them in a single layer on a baking sheet lined with parchment paper, then freeze until solid. Afterward, transfer them to a freezer-safe container or zip-top bag, where they’ll stay fresh for up to 3 months. When ready to enjoy, just let them thaw at room temperature or pop them in a preheated oven for a few minutes to warm up.

What should I do if the dough is too sticky?
If your cookie dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to scoop. Also, ensure you’re measuring your flour correctly—scooping straight from the bag can lead to excess flour, resulting in a sticky mixture. Use the spoon-and-level method to get the right amount.

Can I make these cookies gluten-free?
Yes, you can! To make Soft M&M Chocolate Chip Cookies gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. Look for a 1:1 ratio substitute that contains xanthan gum for the best texture. The cookies will still turn out soft and delicious, just like the classic version!

How do I keep my cookies soft in storage?
To maintain the softness of your cookies, store them in an airtight container at room temperature. I often place a slice of bread inside the container; the moisture from the bread helps keep the cookies soft for up to one week. Enjoy those chewy treats every time!