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130-Year-Old Italian Spaghetti Sauce

130-Year-Old Italian Spaghetti Sauce That Steals Hearts

This 130-Year-Old Italian Spaghetti Sauce is a cherished family recipe, bursting with authentic flavors and easy to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 28 ounces crushed tomatoes high-quality for best flavor
  • 1 diced onion fresh yellow or sweet onions
  • 2 teaspoons minced garlic fresh for optimal taste
  • 2 tablespoons olive oil extra virgin for deeper flavor
  • 1 teaspoon dried oregano or fresh for brighter flavor
  • 1 teaspoon dried basil or fresh basil to elevate dish
  • salt to taste
  • pepper to taste
  • 1 tablespoon sugar optional, to balance acidity

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of extra virgin olive oil in a large pot over medium heat until shimmering.
  2. Add 1 diced onion and sauté for about 5 minutes until translucent.
  3. Stir in 2 teaspoons of minced garlic and cook for another minute until golden.
  4. Pour in 28 ounces of crushed tomatoes and stir well to integrate all ingredients.
  5. Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, salt, pepper, and optionally 1 tablespoon of sugar, then stir.
  6. Bring to a gentle simmer over low heat and cook uncovered for 30 minutes, stirring occasionally.
  7. After 30 minutes, adjust the consistency if needed and taste for seasoning.
  8. Serve the sauce tossed with freshly cooked spaghetti or ladled on top.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 150mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Use high-quality ingredients and allow the sauce to simmer gently for the best flavor.

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