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Cottage Cheese Chips

Cottage Cheese Chips: Crispy, High-Protein Snack You’ll Love

Cottage Cheese Chips are a delicious, crunchy, high-protein snack that's low-carb and gluten-free.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 chips
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup whole milk small curd cottage cheese 4% milkfat for best texture
For Flavoring
  • to taste seasonings of your choice e.g., garlic powder, paprika, herbs
  • optional Parmesan cheese sprinkle on top before baking

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Check the cottage cheese for excess liquid and drain if necessary for crispiness.
  3. Scoop mounds of cottage cheese onto the baking sheet, flattening each mound to about 1/4 inch thick.
  4. Sprinkle chosen seasonings over each mound and add Parmesan cheese if using.
  5. Bake for 40-50 minutes, checking for doneness at the 20-minute mark.
  6. Cool completely on the baking sheet before serving.

Nutrition

Serving: 1chipsCalories: 100kcalCarbohydrates: 5gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 200mgSugar: 3gVitamin A: 5IUCalcium: 150mgIron: 0.5mg

Notes

Ensure proper drainage of cottage cheese and maintain even thickness for best results.

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