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Gluten Free Crumpets Recipe

Gluten Free Crumpets Recipe: Light, Fluffy Breakfast Bliss

Enjoy these light and fluffy gluten free crumpets, perfect for breakfast or brunch, with endless topping options.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 40 minutes
Total Time 1 hour 5 minutes
Servings: 4 crumpets
Course: Breakfast
Cuisine: British
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten-Free All-Purpose Flour Choose a blend with xanthan gum.
  • 1 teaspoon Baking Powder Ensure it's labeled gluten-free.
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt Just a pinch.
  • 2 cups Warm Water
  • 1 tablespoon Sugar Optional for less sweet option.
  • 1 tablespoon Apple Cider Vinegar Can substitute with lemon juice.
  • 1 tablespoon Olive Oil or Melted Butter Optional for richness.

Equipment

  • Mixing bowl
  • skillet
  • Ring molds
  • ladle
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  2. In a separate bowl, mix together warm water, sugar, and apple cider vinegar.
  3. Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until smooth.
  4. Cover the bowl and let the batter rest at room temperature for about 30-50 minutes.
  5. Heat a non-stick skillet over medium heat and optionally add oil or butter.
  6. Place metal ring molds in the pan and ensure they are lightly greased.
  7. Using a ladle, pour the batter into each mold until filled halfway.
  8. Cook the crumpets for 5-7 minutes until bubbles form on top.
  9. Carefully flip the crumpets and cook for an additional 2-3 minutes.
  10. Remove from molds and transfer to a wire rack to cool slightly.

Nutrition

Serving: 1crumpetCalories: 90kcalCarbohydrates: 19gProtein: 2gFat: 1gSodium: 140mgPotassium: 70mgFiber: 1gSugar: 1gCalcium: 5mgIron: 4mg

Notes

Allow the batter to rest for at least 30-50 minutes for the best texture. Customize with your favorite flavors such as herbs or cheese.

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