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Rhubarb Dream Bars

Rhubarb Dream Bars: Creamy, Tangy Delights You’ll Love

Rhubarb Dream Bars are creamy, tangy delights made with fresh rhubarb and a buttery shortbread crust, perfect for spring gatherings.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour Use gluten-free 1:1 flour for gluten-free version
  • 0.5 cups powdered sugar Sweetens and lightens the crust
  • 1 cup butter Must be cold and cubed
For the Filling
  • 4 large eggs Essential for binding the ingredients
  • 2 cups granulated sugar Sweetens the filling
  • 0.5 cups all-purpose flour Enhances the filling texture
  • 1 teaspoon salt Balances sweetness
  • 4 cups diced rhubarb Fresh or thawed frozen works
  • 1 teaspoon ground cinnamon Optional for added flavor

Equipment

  • 9x13-inch baking pan
  • Mixing bowl
  • Pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour and ½ cup of powdered sugar. Cut in 1 cup of cold, cubed butter until the mixture resembles coarse crumbs.
  3. Press the crumbly mixture firmly into the bottom of the prepared pan.
  4. Bake for 15 minutes until lightly golden.
  5. Lightly beat 4 large eggs. Stir in 2 cups of granulated sugar, ½ cup of flour, 1 teaspoon of salt, and ground cinnamon if desired.
  6. Gently fold in 4 cups of diced rhubarb.
  7. Pour the rhubarb filling over the warm crust, spreading evenly.
  8. Bake for an additional 60 minutes until the center is set and golden on top.
  9. Allow the bars to cool completely before slicing.
  10. Cut into squares and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These bars can be stored in an airtight container for up to 4-5 days in the fridge, or frozen for up to 3 months.

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