Begin by bringing a large pot of salted water to a vigorous boil over high heat. Once boiling, carefully add your favorite pasta and cook until al dente, about 8-10 minutes.

With about 4 minutes remaining, toss in the frozen peas and stir gently.

While the pasta and peas are cooking, heat extra virgin olive oil in a medium skillet. Add minced garlic and diced onion, sauté until translucent.

Carefully drain the pasta and peas, then return them to the pot and mix in the sautéed garlic and onion.

Add the drained tuna, fresh herbs, lemon juice, salt, and pepper. Stir well.

Finally, sprinkle in grated Parmesan cheese, folding it into the warm pasta.